If you have ever tried the espresso in the little coffee bars located in southern Italy, especially Naples, then you know how this espresso taste. The high element of robusta beans give a strong and earthy flavor bomb with the clear tones of cocoa and a low acidity. We prefer some sugar to it.
The blend consists of:
- Brazil Mogiana
- Colombian Supremo Popayan
- El Salvador Esperanza Estate
- India Robusta Parchment AB
- Robusta Kaweri Estate
More information about the coffee at the roastery
Johan & Nyström (swedish only)
Supplied in 500g bags
Choose a roasting date below:
Any rebate is deducted from the amount in parentheses
