Overgrown coffee from Mormora Farm in the city Shakiso, Guji region in southern Ethiopia.
A coffee that smells of strawberry, peach, pineapple, resin and something that feels a bit over ripe and fermented, it can be cloudberry...hmm?
Regardless, fermented berries that are wrapped in layers of creamy vanilla ice cream. It is irresistibly flattering and completely outside the boundary of what is usually considered to be okay in the specialty coffee circles.
But ignore any of it, just brew, drink and enjoy.
Origin: Mormora Coffee Farm
Owner: Hailet (since 15 years) The man in the middle of the picture.
Region: Guji, southern Ethiopia. The name Mormora comes from the town Cheketa.
Workers: 10 of them permanent, 100 during the harvest.
Altitude: 1850 masl
Process: Sun dried
Other: Approx. 70% of the coffee is shade grown. The coffee grows almost wild.
More information about the coffee at the roastery
Johan & Nyström (swedish only)
Supplied in 250g bags
Choose a roasting date below:
Any rebate is deducted from the amount in parentheses
